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We are adding
a new menu of recipes dedicated to those containing fresh herbs.
Recipes will be grouped according to the dominant herb used.
If substituting dried herbs for the fresh use one-third the stated quantity.
In other words if the recipe calls for 1 tbsp. of fresh herb use 1 tsp of dried.
If cooking with basil, add the herb to the pot in the last 10 minutes or so of the cooking
period. Basil quickly loses flavor when heated.

Place an entry in our guestbook before you leave.

Recipes Contaimg Fresh Herbs
Recipes Containing Basil CLICK	Recipes Containing Thyme CLICK	Recipes Containing Oregano CLICK	Recipes Containing Sage CLICK	Recipes Containing Rosemary CLICK
Recipes Containing Cilantro CLICK	Recipes Containing Chives CLICK	Recipes Containing Tarragon CLICK	Recipes Containing Lavender Soon	Recipes Containing Fennel Soon
All The Rest
BEEF ROASTS AND STEAKS	BISCUITS BREAD ROLLS	BRISKET AND CORNED BEEF	CHAFING DISH AND FONDUE	CHICKEN AND OTHER FOWL
CHILI	APPETIZER AND DIPS	EGGS OF MANY STYLES	ESCARGOT	FISH RECIPES
RECIPES USING FLAVORED OIL	GRILLED OR BBQ	HAMBURGERS	MEAT BALLS AND MEATLOAF>	TEX-MEX
MUSTARDS	PASTRIES	PORK ROASTS AND LOIN	RIBS	RUBS AND SAUCES
SALADS AND DRESSINGS	SEAFOOD	STEWS AND SOUPS	VEGETABLES CASSEROLES	WILD GAME

Questions, comments, suggestions e-mail Earl Bishop

link to earlsworld.com

Contact: Earl Bishop
407 No. Ponca Drive
Independence, MO 64056